Thin Crust Veggie Pizza

Thin Crust Veggie Pizza is a lighter, crispier take on the classic pizza, originating from Italian-American culinary traditions. It features a thin, often cracker-like base topped with tomato sauce, melted cheese, and a colorful medley of vegetables such as bell peppers, onions, mushrooms, olives, and spinach.

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🍽️ Nutrition at a glance

This dish is typically moderate in carbohydrates due to the thin crust, with a good amount of protein from the cheese and fiber from the vegetable toppings. A standard slice generally ranges from 200 to 300 calories, depending on the specific ingredients and portion size.

Nutrition breakdown

Calories	272 kcal
Protein	11 g
Carbs	33 g
Fat	11 g
Fiber	2.5 g
Sugar	4 g
Sodium	580 mg
Calcium	150 mg
Iron	2.1 mg
Potassium	210 mg
Vitamin A	95 µg
Vitamin C	6 mg
Vitamin B12	0.4 µg
Phosphorus	145 mg
Selenium	12 µg

Per 1 slice (113 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a modern adaptation of pizza that emphasizes a lighter texture and allows the flavors of fresh vegetables to shine. Nutritionally, it can be a more balanced option than traditional thick-crust versions, offering a satisfying way to incorporate a variety of vegetables into a meal.