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BBQ Chicken Thin Crust Recipe

American · Main course · 35 min total

A crispy thin crust pizza topped with smoky BBQ chicken, red onions, and melted mozzarella cheese, finished with fresh cilantro.

Ingredients

• 1 pre-made thin pizza crust (12-inch)
• 1 cup cooked shredded chicken
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup thinly sliced red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 450°F (230°C). Place pizza crust on a baking sheet or pizza stone.
2. In a small bowl, toss shredded chicken with 1/4 cup BBQ sauce until coated.
3. Spread remaining 1/4 cup BBQ sauce evenly over the crust, leaving a 1/2-inch border.
4. Sprinkle mozzarella cheese over the sauce. Top with BBQ chicken and red onion slices.
5. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
6. Remove from oven, drizzle with olive oil, and sprinkle with cilantro. Slice and serve.

Tips

• For extra crispiness, preheat the baking sheet or pizza stone in the oven before assembling.
• Substitute chicken with shredded pork or tofu for variety.
• Store leftovers in the refrigerator for up to 2 days; reheat in oven or toaster oven.

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