
School Lunch Cheese Pizza is a staple of American public school cafeterias, featuring a simple, soft crust topped with tomato sauce and melted mozzarella cheese. It's designed for mass production and kid-friendly appeal, often served as a square slice from a large sheet pan.
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This pizza is typically high in carbohydrates from the refined flour crust and provides a moderate amount of protein and fat from the cheese. A standard square slice usually contains around 300-400 calories, offering calcium and some vitamins from the tomato sauce.
| Calories | 298 kcal |
| Protein | 12 g |
| Carbs | 33 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 580 mg |
| Calcium | 220 mg |
| Iron | 2.1 mg |
| Potassium | 160 mg |
| Vitamin A | 80 mcg RAE |
| Vitamin C | 3 mg |
| Vitamin B12 | 0.6 mcg |
| Phosphorus | 180 mg |
| Selenium | 18 mcg |
Per 1 slice (107 g) · estimated, varies by recipe
Culturally, it represents a iconic, nostalgic comfort food for generations of American students, symbolizing the standardized yet beloved nature of school lunch programs. Nutritionally, it's a frequent topic of discussion regarding balancing convenience, cost, and improving nutritional standards in institutional food service.
AI estimate may be inaccurate · Terms