
The School Cafeteria Pizza Slice is a rectangular, thick-crust pizza served in American K-12 schools, typically featuring a sweet tomato sauce, a layer of melted processed mozzarella cheese, and sometimes small bits of sausage or pepperoni. It's a staple of the National School Lunch Program, designed for mass production and kid-friendly appeal.
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This slice is generally high in carbohydrates from the refined flour crust and moderate in fat from the cheese, providing a quick energy source. A single slice typically offers around 300-350 calories, with some protein from the cheese and added vitamins from the fortified flour and tomato sauce.
| Calories | 280 kcal |
| Protein | 12 g |
| Carbs | 33 g |
| Fat | 11 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 620 mg |
| Calcium | 200 mg |
| Iron | 2.5 mg |
| Potassium | 180 mg |
| Vitamin A | 80 mcg RAE |
| Vitamin C | 4 mg |
| Vitamin D | 0.2 mcg |
| Phosphorus | 180 mg |
| Selenium | 15 mcg |
Per 1 slice (113 g) · estimated, varies by recipe
Its unique rectangular shape and slightly sweet sauce are iconic to a generation of American students, making it a nostalgic comfort food. Nutritionally, it's a fortified food, often enriched with iron and B vitamins to help meet children's dietary needs in a school setting.
AI estimate may be inaccurate · Terms