Whole food · Fast Foods

Photo: Wikipedia
The Burger King Double Whopper with Cheese is a towering fast-food icon featuring two flame-grilled beef patties, melted American cheese, crisp lettuce, ripe tomato, pickles, onions, and creamy mayonnaise on a toasted sesame seed bun. Each bite delivers a satisfying contrast of smoky, savory beef, tangy pickles, and cool, fresh vegetables. Nutritionally, it's a calorie-dense meal providing substantial protein but also significant fat and sodium.
People love it for its iconic, indulgent taste—the combination of smoky beef, melted cheese, and tangy pickles is a classic comfort food experience. It's also valued for its consistency and availability, offering a reliable, filling meal across the globe.
The high saturated fat, sodium, and calorie content can be concerning for heart health and blood pressure. To mitigate, consider sharing the burger, pairing it with a side salad instead of fries, and drinking water. Those with gluten sensitivities should note the bun contains wheat, a common allergen.
The Whopper was created in 1957 by Burger King co-founder James McLamore, and its name was chosen to suggest something larger than its competitor's burgers.
| Water | 53.3 g |
| Energy | 266 kcal |
| Energy | 1111 kj |
| Protein | 14.5 g |
| Total lipid (fat) | 17.1 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 13.5 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 3.6 g |
| Sucrose | 1.2 g |
| Glucose | 0.00 g |
| Fructose | 1.3 g |
| Lactose | 0.07 g |
| Maltose | 0.55 g |
| Galactose | 0.51 g |
| Starch | 10.1 g |
| Calcium, Ca | 78.0 mg |
| Iron, Fe | 5.3 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 128 mg |
| Potassium, K | 189 mg |
| Sodium, Na | 387 mg |
| Zinc, Zn | 3.5 mg |
| Copper, Cu | 0.08 mg |
| Manganese, Mn | 0.14 mg |
| Selenium, Se | 17.0 ug |
| Vitamin C, total ascorbic acid | 0.20 mg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.0 mg |
| Pantothenic acid | 0.20 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 27.0 ug |
| Folic acid | 22.0 ug |
| Folate, food | 5.0 ug |
| Folate, DFE | 42.0 ug |
| Vitamin E (alpha-tocopherol) | 0.06 mg |
| Tocopherol, beta | 0.83 mg |
| Tocopherol, gamma | 0.21 mg |
| Tocopherol, delta | 0.25 mg |
| Tocotrienol, beta | 0.00 mg |
| Tocotrienol, gamma | 0.00 mg |
| Tocotrienol, delta | 0.00 mg |
| Vitamin K (phylloquinone) | 11.5 ug |
| Vitamin K (Dihydrophylloquinone) | 0.30 ug |
| Fatty acids, total saturated | 7.0 g |
| SFA 4:0 | 0.06 g |
| SFA 6:0 | 0.09 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.10 g |
| SFA 12:0 | 0.10 g |
| SFA 13:0 | 0.00 g |
| SFA 14:0 | 0.61 g |
| SFA 15:0 | 0.08 g |
| SFA 16:0 | 3.8 g |
| SFA 17:0 | 0.16 g |
| SFA 18:0 | 2.0 g |
| SFA 20:0 | 0.00 g |
| SFA 22:0 | 0.00 g |
| SFA 24:0 | 0.00 g |
| Fatty acids, total monounsaturated | 6.3 g |
| MUFA 14:1 | 0.14 g |
| MUFA 15:1 | 0.00 g |
| MUFA 16:1 | 0.49 g |
| MUFA 17:1 | 0.11 g |
| MUFA 18:1 | 5.6 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 3.0 g |
| PUFA 18:2 | 2.6 g |
| PUFA 18:3 | 0.39 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.39 g |
| PUFA 18:3 n-6 c,c,c | 0.00 g |
| PUFA 20:2 n-6 c,c | 0.00 g |
| PUFA 20:3 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 47.0 mg |
| Tryptophan | 0.10 g |
| Threonine | 0.40 g |
| Isoleucine | 0.59 g |
| Leucine | 1.1 g |
| Lysine | 1.0 g |
| Methionine | 0.29 g |
| Cystine | 0.11 g |
| Phenylalanine | 0.61 g |
| Tyrosine | 0.38 g |
| Valine | 0.69 g |
| Arginine | 0.76 g |
| Histidine | 0.37 g |
| Alanine | 0.64 g |
| Aspartic acid | 0.98 g |
| Glutamic acid | 2.5 g |
| Glycine | 0.94 g |
| Proline | 1.2 g |
| Serine | 0.34 g |
| Hydroxyproline | 0.20 g |
How many calories are in a Double Whopper with Cheese?
A standard Double Whopper with Cheese contains approximately 900-1000 calories, depending on regional variations and exact assembly.
Is the Double Whopper with Cheese a good source of protein?
Yes, it provides a significant amount of protein (around 50-60g), which is beneficial for muscle repair and satiety.
What are the main allergens in this burger?
Common allergens include wheat (bun), soy (often in patties and sauces), milk (cheese, mayonnaise), and sesame (bun seeds).