
A Bacon Double Cheeseburger is a classic American fast-food staple consisting of two beef patties, melted cheese, and crispy bacon, typically served on a sesame seed bun. Its core ingredients include ground beef, bacon, American or cheddar cheese, lettuce, tomato, onion, pickles, and a special sauce or ketchup and mustard.
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This dish is very high in both fat and protein, with a significant calorie count often ranging from 800 to over 1,200 calories per serving. It provides substantial amounts of protein, iron, and B vitamins from the beef, but is also high in saturated fat and sodium.
| Calories | 750 kcal |
| Protein | 45 g |
| Carbs | 38 g |
| Fat | 48 g |
| Fiber | 2 g |
| Sugar | 8 g |
| Sodium | 1350 mg |
| Cholesterol | 150 mg |
| Iron | 6 mg |
| Calcium | 250 mg |
| Vitamin B12 | 3 mcg |
| Niacin (B3) | 10 mg |
| Phosphorus | 400 mg |
| Selenium | 45 mcg |
| Zinc | 6 mg |
Per 1 burger (220 g) · estimated, varies by recipe
Culturally, the Bacon Double Cheeseburger is an icon of American indulgence and fast-food innovation, often featured in competitive eating challenges. Nutritionally, it represents a dense source of energy and protein, making it a popular post-workout meal for some athletes despite its high fat content.
AI estimate may be inaccurate · Terms