
A customized double cheeseburger with extra toppings is a popular fast-food or diner-style dish originating from the United States. It features two beef patties, melted cheese, and a personalized selection of additional ingredients like lettuce, tomatoes, onions, pickles, sauces, and sometimes bacon or jalapeños, all served in a soft bun.
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This dish is typically high in protein from the beef and cheese, but also high in fat and calories, with a moderate amount of carbohydrates from the bun and toppings. A single serving can range from 600 to over 1,000 calories, depending on the size and specific ingredients used.
| Calories | 750 kcal |
| Protein | 40 g |
| Carbs | 45 g |
| Fat | 45 g |
| Fiber | 3 g |
| Sugar | 8 g |
| Sodium | 1200 mg |
| Calcium | 250 mg |
| Iron | 5 mg |
| Potassium | 450 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 10 mg |
| Vitamin B12 | 3 mcg |
| Zinc | 6 mg |
| Phosphorus | 350 mg |
Per 1 burger (approx. 280 g) · estimated, varies by recipe
The double cheeseburger with extra toppings is a cultural icon of American casual dining, symbolizing customization and indulgence. Nutritionally, it provides a substantial energy boost but is often enjoyed as an occasional treat rather than a regular meal due to its high calorie and fat content.
AI estimate may be inaccurate · Terms