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Customized double cheeseburger with extra toppings Recipe

American · Main course · 25 min total

A juicy double cheeseburger loaded with your favorite toppings, perfect for a satisfying homemade meal.

Ingredients

• 1 lb ground beef (80/20)
• Salt and black pepper to taste
• 4 slices American cheese
• 2 hamburger buns
• 4 leaves lettuce
• 4 slices tomato
• 4 slices red onion
• 4 slices pickles
• 2 tablespoons ketchup
• 2 tablespoons mustard
• 2 tablespoons mayonnaise
• Optional: bacon strips, jalapeños, sautéed mushrooms

Instructions

1. Divide ground beef into 4 equal portions and shape into thin patties, slightly larger than the buns. Season both sides with salt and pepper.
2. Heat a griddle or large skillet over medium-high heat. Cook patties for 3-4 minutes per side until browned and cooked through.
3. In the last minute of cooking, top each patty with a slice of cheese and cover to melt.
4. Toast buns on the griddle until lightly golden.
5. Assemble burgers: spread mayonnaise on bottom bun, add lettuce, tomato, onion, pickles, then two cheese-topped patties. Add ketchup and mustard on top bun. Close burger.
6. Serve immediately with optional extra toppings.

Tips

• For best results, use freshly ground beef and handle gently to avoid tough patties.
• Customize with your favorite toppings like bacon, jalapeños, or sautéed mushrooms.
• Leftover patties can be refrigerated for up to 3 days.

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