Classic double cheeseburger
The Classic Double Cheeseburger is an iconic American fast-food staple featuring two beef patties, melted cheese, and various toppings like lettuce, tomato, onion, pickles, and condiments, all nestled between a soft sesame seed bun. Originating in the United States, it became a symbol of mid-20th-century diner culture and remains a popular comfort food worldwide.
🍳 View the full Classic double cheeseburger recipe →
🍽️ Nutrition at a glance
This dish is high in fat and protein, with a moderate amount of carbohydrates from the bun and toppings. A typical serving provides around 500-700 calories, along with key nutrients like iron from the beef, calcium from the cheese, and some vitamins from the vegetables.
Nutrition breakdown
| Calories | 580 kcal |
| Protein | 34 g |
| Carbs | 36 g |
| Fat | 33 g |
| Fiber | 2 g |
| Sugar | 7 g |
| Sodium | 1180 mg |
| Potassium | 450 mg |
| Calcium | 250 mg |
| Iron | 5 mg |
| Vitamin A | 150 IU |
| Vitamin C | 4 mg |
| Vitamin B12 | 2.5 mcg |
| Phosphorus | 300 mg |
| Zinc | 5 mg |
Per 1 burger (220 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the double cheeseburger represents the rise of fast-food innovation and mass production in the U.S., while nutritionally, it offers a dense source of energy and protein, making it a filling meal often associated with indulgence and convenience.
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AI estimate may be inaccurate · Terms