Bacon Double Cheeseburger Recipe
American · Main course · 27 min total
A classic American double cheeseburger with crispy bacon, melted cheese, and all the fixings. This recipe delivers a juicy, flavorful burger that rivals any diner's.
15
min prep
min prep
12
min cook
min cook
4
servings
servings
850
kcal/serving
kcal/serving
Ingredients
- 1 lb ground beef (80/20)
- 8 slices bacon
- 4 slices American cheese
- 4 hamburger buns
- 4 leaves lettuce
- 4 slices tomato
- 4 slices red onion
- 4 pickle spears
- Ketchup, mustard, mayonnaise to taste
- Salt and pepper to taste
Instructions
- Divide ground beef into 8 equal portions and shape into thin patties, slightly larger than the buns. Season both sides with salt and pepper.
- Cook bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain on paper towels.
- Cook patties in the same skillet over medium-high heat for 3 minutes per side for medium. In the last minute, top each patty with a slice of cheese and cover to melt.
- Toast buns in the skillet or under the broiler.
- Assemble burgers: bottom bun, lettuce, tomato, onion, two patties stacked with cheese, two slices of bacon, pickles, condiments, top bun.
Tips
- Use 80/20 ground beef for juiciness; don't overwork the meat.
- Let patties rest for 2 minutes after cooking.
- Customize with your favorite toppings like jalapeños or avocado.
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