Mushroom Swiss Burger

The Mushroom Swiss Burger is a savory American classic, featuring a juicy beef patty topped with sautéed mushrooms and melted Swiss cheese, often served on a toasted bun. It's a staple in diners and casual restaurants across the United States, known for its rich, umami-packed flavor profile.

🍳 View the full Mushroom Swiss Burger recipe →

🍽️ Nutrition at a glance

This burger is high in protein from the beef and fat from the cheese and patty, making it a hearty meal. A typical serving provides around 500-700 calories, along with key nutrients like iron, B vitamins, and calcium from the dairy.

Nutrition breakdown

Calories	550 kcal
Protein	35 g
Carbs	32 g
Fat	32 g
Fiber	2 g
Sugar	6 g
Sodium	980 mg
Potassium	420 mg
Iron	4.5 mg
Calcium	200 mg
Vitamin B12	2.5 mcg
Niacin (B3)	8 mg
Selenium	22 mcg
Phosphorus	280 mg
Zinc	5 mg

Per 1 burger (220 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a comfort food evolution, blending the American burger tradition with European-inspired toppings like Swiss cheese and mushrooms. Nutritionally, the mushrooms add a dose of antioxidants and fiber, balancing the indulgence with a touch of earthy goodness.