Mushroom Swiss Burger Recipe

Name: Mushroom Swiss Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 burgers
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp butter; 8 oz cremini mushrooms, sliced; 1 clove garlic, minced; 4 slices Swiss cheese; 4 hamburger buns, split and toasted; Optional toppings: lettuce, tomato, onion, ketchup, mustard

American · Main course · 30 min total

Mushroom Swiss Burger recipe videos

A juicy beef patty topped with sautéed mushrooms and melted Swiss cheese, served on a toasted bun for a classic pub-style burger.

15
min prep

15
min cook

4
servings

620
kcal/serving

Ingredients

1 lb ground beef (80/20)
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
2 tbsp butter
8 oz cremini mushrooms, sliced
1 clove garlic, minced
4 slices Swiss cheese
4 hamburger buns, split and toasted
Optional toppings: lettuce, tomato, onion, ketchup, mustard

Instructions

In a bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Divide into 4 equal portions and shape into patties, making a slight indentation in the center.
Heat a large skillet or grill over medium-high heat. Cook patties for 4-5 minutes per side for medium doneness. During the last minute, top each patty with a slice of Swiss cheese and cover to melt.
Meanwhile, in a separate skillet, melt butter over medium heat. Add mushrooms and cook until golden and tender, about 5 minutes. Add garlic and cook 1 minute more. Season with salt and pepper.
Place each patty on a toasted bun bottom. Top with sautéed mushrooms and any desired toppings. Cover with bun tops and serve immediately.

Tips

For best results, use an instant-read thermometer: 160°F for well-done.
Toasting the buns adds texture and prevents sogginess.
Leftover cooked patties can be refrigerated for up to 3 days.

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