Whole food · Beverages
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This is a vibrant, granular powder that transforms water into a tangy, sweet, and intensely refreshing lemonade with a neon-yellow hue. Its texture is fine and dissolves instantly, leaving a smooth, slightly syrupy mouthfeel. Nutritionally, it is a concentrated source of simple carbohydrates, delivering nearly 100 grams of sugar per 100 grams of powder with no protein, fat, or fiber.
Calorie split: 0% protein · 98% carbs · 2% fat
↓ Full nutritionPeople love it for its nostalgic, uncomplicated sweet-tart punch that instantly evokes summer days and childhood picnics. Its extreme versatility allows it to be used in countless ways, from a simple drink to a flavoring for desserts and frozen treats.
The primary downside is its very high sugar content, which can cause rapid blood-sugar spikes and offers little nutritional value beyond calories. To counteract this, use strict portion control (e.g., half a scoop per glass), dilute it further, or pair the drink with a source of protein or fat (like nuts or cheese) to slow sugar absorption.
The bright yellow color in most commercial lemonade powders often comes from artificial dyes like Yellow 5 (Tartrazine), not from actual lemon juice or extract.
| Water | 0.52 g |
| Energy | 380 kcal |
| Energy | 1592 kj |
| Protein | 0.00 g |
| Total lipid (fat) | 1.0 g |
| Ash | 0.57 g |
| Carbohydrate, by difference | 97.9 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 97.2 g |
| Sucrose | 72.2 g |
| Glucose | 2.3 g |
| Fructose | 22.7 g |
| Lactose | 0.00 g |
| Maltose | 0.00 g |
| Galactose | 0.00 g |
| Starch | 0.04 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 0.17 mg |
| Magnesium, Mg | 165 mg |
| Phosphorus, P | 99.0 mg |
| Potassium, K | 39.0 mg |
| Sodium, Na | 130 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.03 mg |
| Manganese, Mn | 0.01 mg |
| Selenium, Se | 0.30 ug |
| Vitamin C, total ascorbic acid | 40.6 mg |
| Thiamin | 0.00 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.00 mg |
| Pantothenic acid | 0.00 mg |
| Vitamin B-6 | 0.00 mg |
| Folate, total | 0.00 ug |
| Folic acid | 0.00 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 0.00 ug |
| Choline, total | 0.10 mg |
| Betaine | 0.70 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 0.08 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 1.9 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.18 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.04 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.06 g |
| SFA 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.13 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.09 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.53 g |
| PUFA 18:2 | 0.35 g |
| PUFA 18:3 | 0.04 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Beverages, carbonated, tonic water — USDA does not publish this profile for Beverages.
| Tryptophan | 0.00 g |
| Threonine | 0.00 g |
| Isoleucine | 0.00 g |
| Leucine | 0.00 g |
| Lysine | 0.00 g |
| Methionine | 0.00 g |
| Cystine | 0.00 g |
| Phenylalanine | 0.00 g |
| Tyrosine | 0.00 g |
| Valine | 0.00 g |
| Arginine | 0.00 g |
| Histidine | 0.00 g |
| Alanine | 0.00 g |
| Aspartic acid | 0.00 g |
| Glutamic acid | 0.00 g |
| Glycine | 0.00 g |
| Proline | 0.00 g |
| Serine | 0.00 g |
Is this the same as making lemonade from fresh lemons?
No. This powder is a concentrated mix of sugar, citric acid, and artificial flavors/colors. Fresh lemonade uses real lemon juice, water, and sugar, offering some vitamin C and a more complex flavor.
Can I use this powder for baking?
Yes, it can be used to add lemon flavor to cakes, cookies, or frostings, but you must account for its high sugar content and adjust the recipe's sugar and liquid ratios accordingly.
How should I store the opened powder?
Keep it in a tightly sealed container in a cool, dry place to prevent clumping from moisture. It will last for many months if stored properly.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 3.33 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.