Lemonade Vinaigrette

Lemonade Vinaigrette is a bright, tangy salad dressing that uses lemonade (either freshly made or from a concentrate) as its base, replacing the traditional vinegar. It typically combines lemonade with oil (like olive or vegetable oil), mustard, and sometimes herbs or shallots for a balanced sweet-and-sour flavor. This refreshing twist on a classic vinaigrette is popular in modern American and fusion cooking for its versatility and crowd-pleasing taste.

🍳 View the full Lemonade Vinaigrette recipe →

🍽️ Nutrition at a glance

As a dressing, it is primarily a source of fat from the oil, with minimal protein and some carbohydrates from the lemonade's sugar. It provides small amounts of vitamin C from the lemon and antioxidants from any added herbs. A typical two-tablespoon serving contains roughly 80-120 calories, mostly from the oil.

Nutrition breakdown

Calories	90 kcal
Protein	0 g
Carbs	2 g
Fat	9 g
Fiber	0 g
Sugar	1 g
Sodium	120 mg
Vitamin C	2 mg
Vitamin E	1.5 mg
Vitamin K	8 mcg
Potassium	20 mg
Sodium	120 mg
Iron	0.1 mg
Calcium	2 mg
Magnesium	1 mg

Per 2 tablespoons (30 g) · estimated, varies by recipe

💡 What's interesting

Nutritionally, it's an interesting way to incorporate the bright flavor of citrus without the sharp acidity of pure vinegar, making it more palatable for some. Culturally, it represents a playful, modern adaptation of the French vinaigrette principle, using a common beverage (lemonade) to create a sweet, tangy, and accessible dressing for salads, grain bowls, or even as a marinade.