Lemonade Vinaigrette Recipe
American · Condiment · 5 min total
A bright, tangy vinaigrette made with lemonade concentrate for a sweet-tart flavor that's perfect on summer salads.
5
min prep
min prep
8
servings
servings
140
kcal/serving
kcal/serving
Ingredients
- 1/4 cup frozen lemonade concentrate, thawed
- 1/4 cup white wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a small bowl, whisk together the lemonade concentrate, vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Slowly drizzle in the olive oil while whisking constantly until the vinaigrette is emulsified and smooth.
- Taste and adjust seasoning if needed. Serve immediately or store in the refrigerator for up to a week. Shake or whisk before using.
Tips
- For a creamier version, add 1 tablespoon of mayonnaise.
- Pair with mixed greens, berries, and nuts for a refreshing salad.
- Let the vinaigrette come to room temperature before serving to ensure proper emulsification.
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