
Lemonade ice cubes are frozen cubes of lemonade, typically made from lemon juice, water, and sugar. They are a popular and refreshing way to chill drinks without diluting them, originating as a simple home kitchen hack in many cultures.
This dish is almost entirely carbohydrates from added sugar, with negligible protein or fat. It primarily provides a quick source of energy (calories) and a small amount of Vitamin C from the lemon juice.
| Calories | 70 kcal |
| Protein | 0.1 g |
| Carbs | 18 g |
| Fat | 0 g |
| Fiber | 0.2 g |
| Sugar | 17 g |
| Sodium | 2 mg |
| Vitamin C | 10 mg |
| Potassium | 40 mg |
| Calcium | 5 mg |
| Magnesium | 3 mg |
Per 4 ice cubes (approx. 100 g) · estimated, varies by recipe
The core idea is a practical culinary solution to the universal problem of ice watering down a beverage. Nutritionally, it transforms a sugary drink into a portion-controlled, slow-melting flavor enhancer.