
Fruit juice ice cubes for teething are a soothing, cold treat made by freezing fruit or vegetable juices in small portions for infants to gnaw on. They are typically made from 100% fruit or vegetable juices like apple, pear, or carrot, and are a popular homemade remedy in many cultures to help soothe sore gums during teething.
These ice cubes are primarily a source of simple carbohydrates from natural fruit sugars, with negligible fat and protein. They provide key vitamins like Vitamin C and potassium, with a typical serving containing roughly 20-40 calories.
| Calories | 25 kcal |
| Protein | 0.2 g |
| Carbs | 6 g |
| Fat | 0 g |
| Fiber | 0.1 g |
| Sugar | 5 g |
| Sodium | 5 mg |
| Vitamin C | 10 mg |
| Potassium | 80 mg |
| Vitamin A | 50 IU |
| Manganese | 0.05 mg |
| Copper | 0.02 mg |
| Vitamin B6 | 0.03 mg |
| Folate | 5 mcg |
| Vitamin K | 1 mcg |
Per 4 ice cubes (approx. 60 g) · estimated, varies by recipe
This simple preparation is a culturally common, non-medical approach to teething relief, leveraging the numbing effect of cold to reduce gum inflammation. Nutritionally, it's a way to introduce a variety of fruit flavors and nutrients in a soothing, manageable form.