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Soy sauce made from hydrolyzed vegetable protein

Whole food · Legumes and Legume Products

= 100 g
60.0 kcal
Calories
7.0 g
Protein
7.8 g
Carbs
0.51 g
Fat
0.50 g
Fiber
1.3 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water68.0 g
Energy60.0 kcal
Energy253 kj
Protein7.0 g
Total lipid (fat)0.51 g
Ash16.6 g
Carbohydrate, by difference7.8 g
Fiber, total dietary0.50 g
Total Sugars1.3 g
Sucrose0.00 g
Glucose0.70 g
Fructose0.00 g
Lactose0.00 g
Maltose0.60 g
Galactose0.00 g
Calcium, Ca17.0 mg
Iron, Fe0.33 mg
Magnesium, Mg29.0 mg
Phosphorus, P94.0 mg
Potassium, K447 mg
Sodium, Na6820 mg
Zinc, Zn0.23 mg
Copper, Cu0.04 mg
Manganese, Mn0.10 mg
Selenium, Se0.80 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.04 mg
Riboflavin0.11 mg
Niacin2.8 mg
Pantothenic acid0.27 mg
Vitamin B-60.14 mg
Folate, total13.0 ug
Folic acid0.00 ug
Folate, food13.0 ug
Folate, DFE13.0 ug
Choline, total27.5 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.00 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)0.00 ug
Fatty acids, total saturated0.04 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.03 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.06 g
MUFA 16:10.00 g
MUFA 18:10.05 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.15 g
PUFA 18:20.13 g
PUFA 18:30.02 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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