Candies, confectioner's coating, peanut butter
Whole food · Sweets
Photo: Wikipedia
A rich, velvety confectioner's coating that blends the deep, savory notes of roasted peanuts with a smooth, melt-in-your-mouth texture. It's a staple in candy making, offering a decadent, peanut-forward flavor with a satisfying, creamy consistency. Nutritionally, it's a calorie-dense treat with a notable protein punch from its peanut base, balanced by a significant sugar content.
Calorie split: 14% protein · 35% carbs · 51% fat
↓ Full nutrition💚 Why it's loved
People adore its intense, nutty flavor and the satisfying, creamy texture that melts on the tongue. It's a beloved ingredient for its versatility, transforming simple treats like pretzels or cookies into gourmet confections.
⚠️ Watch-outs & how to enjoy it better
Its high sugar and fat content can lead to blood sugar spikes and is not ideal for those monitoring calorie intake. As a peanut product, it's a major allergen, and those with sensitivities should avoid it; pairing it with fiber-rich foods can help moderate its glycemic impact.
Key benefits
- High in plant-based protein from peanuts
- Provides a quick energy boost from carbohydrates
- Contains dietary fiber for digestive health
- Offers a rich source of monounsaturated fats
- Versatile for baking and confectionery
🍽️ Popular dishes
🌍 Where it's eaten
💡 Did you know?
Confectioner's coating, often called 'compound chocolate,' uses vegetable fats instead of cocoa butter, making it easier to melt and set without tempering, which is why it's a favorite for mass-produced candies.
Full nutrition (USDA data · scales with serving)
| Water | 2.7 g |
| Energy | 529 kcal |
| Energy | 2213 kj |
| Protein | 18.3 g |
| Total lipid (fat) | 29.8 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 46.9 g |
| Fiber, total dietary | 5.0 g |
| Total Sugars | 38.3 g |
| Calcium, Ca | 110 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 110 mg |
| Phosphorus, P | 310 mg |
| Potassium, K | 505 mg |
| Sodium, Na | 250 mg |
| Zinc, Zn | 2.0 mg |
| Copper, Cu | 0.40 mg |
| Manganese, Mn | 1.4 mg |
| Selenium, Se | 3.9 ug |
| Vitamin C, total ascorbic acid | 0.30 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.20 mg |
| Niacin | 8.2 mg |
| Pantothenic acid | 1.1 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 77.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 77.0 ug |
| Folate, DFE | 77.0 ug |
| Choline, total | 30.0 mg |
| Vitamin B-12 | 0.20 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 1.0 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0.00 mg |
| Tocopherol, beta | 0.00 mg |
| Tocopherol, gamma | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 7.3 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
Fat & fatty acid profile (per 100g)
| Fatty acids, total saturated | 13.1 g |
| SFA 4:0 | 0.01 g |
| SFA 6:0 | 0.02 g |
| SFA 8:0 | 0.35 g |
| SFA 10:0 | 0.44 g |
| SFA 12:0 | 7.5 g |
| SFA 14:0 | 2.7 g |
| SFA 15:0 | 0.00 g |
| SFA 16:0 | 1.4 g |
| SFA 17:0 | 0.00 g |
| SFA 18:0 | 0.64 g |
| SFA 20:0 | 0.02 g |
| SFA 22:0 | 0.01 g |
| Fatty acids, total monounsaturated | 12.8 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 12.8 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| PUFA 18:2 | 1.9 g |
| PUFA 18:3 | 0.03 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 1.8 g |
| Cholesterol | 1.0 mg |
Amino acid profile (per 100g)
Estimated from Candies, honey-combed, with peanut butter — USDA does not publish this profile for Candies.
| Tryptophan | 0.09 g |
| Threonine | 0.21 g |
| Isoleucine | 0.24 g |
| Leucine | 0.61 g |
| Lysine | 0.27 g |
| Methionine | 0.10 g |
| Cystine | 0.09 g |
| Phenylalanine | 0.47 g |
| Tyrosine | 0.33 g |
| Valine | 0.31 g |
| Arginine | 1.1 g |
| Histidine | 0.22 g |
| Alanine | 0.36 g |
| Aspartic acid | 1.2 g |
| Glutamic acid | 2.0 g |
| Glycine | 0.56 g |
| Proline | 0.55 g |
| Serine | 0.58 g |
FAQ
What is confectioner's coating made of?
It's typically made from sugar, vegetable oil, peanut butter, and sometimes milk solids or flavorings, designed to mimic the texture of chocolate but without cocoa butter.
Is confectioner's coating the same as peanut butter?
No, while it contains peanut butter, it's a sweetened, processed product with added sugars and fats, used specifically for candy and baking.
How should I store peanut butter confectioner's coating?
Keep it in a cool, dry place, away from direct sunlight, to prevent melting or blooming. For long-term storage, refrigerate it in an airtight container.
Nutrient density (calculated · NRF9.3)
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Weight-loss friendliness (composite index)
Energy density 5.29 kcal/g · 14% calories from protein · 5.0 g fiber · 38.3 g sugar per 100 g.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Dietary load (calculated from USDA values)
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.
Sodium-to-potassium ratio: 0.50 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.