Peanut butter cookies
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Peanut butter cookies are a classic American cookie known for their rich, nutty flavor and distinctive cross-hatch pattern pressed into the dough before baking. They are typically made from peanut butter, sugar, butter, flour, and eggs, creating a tender, slightly crumbly texture. Originating in the United States in the early 20th century, they quickly became a beloved staple in home baking.
🍽️ Nutrition at a glance
Peanut butter cookies are high in fat and carbohydrates, with a moderate amount of protein from the peanut butter. A standard serving (one cookie) provides key nutrients like magnesium, vitamin E, and niacin, with a rough calorie ballpark of 100-150 calories per cookie.
💡 What's interesting
The iconic cross-hatch pattern was originally created to help the dense dough bake evenly, but it has become a cultural symbol of homemade comfort. Nutritionally, they offer a plant-based protein boost, making them a more satiating treat compared to many other cookies.