Peanut butter cookies Recipe

American · Dessert · 25 min total

Classic peanut butter cookies with a soft, chewy center and crisscross fork marks. Easy to make with pantry staples.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar with an electric mixer until creamy, about 2 minutes.
3. Add eggs and vanilla; beat until combined.
4. In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture, mixing until just combined. Do not overmix.
5. Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets. Flatten each ball with a fork in a crisscross pattern.
6. Bake 9-11 minutes, until edges are lightly golden but centers still look soft. Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

Tips

• For extra crunch, use chunky peanut butter.
• Store in an airtight container at room temperature for up to 5 days.
• Dough can be refrigerated for up to 3 days before baking.

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