Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies recipe videos

Peanut Butter Oatmeal Cookies are a classic American drop cookie that combines the hearty, chewy texture of rolled oats with the rich, savory flavor of peanut butter. The dough typically includes flour, butter, sugars, eggs, and leavening agents, often studded with chocolate chips or raisins. They are a staple in home baking across the United States, especially popular as a comforting, homemade treat.

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🍽️ Nutrition at a glance

These cookies are generally high in carbohydrates from the oats and sugars, and also contain a significant amount of fat from the peanut butter and butter. They provide a good source of plant-based protein and dietary fiber from the oats, with a typical homemade cookie containing roughly 150-200 calories per serving.

Nutrition breakdown

Calories	280 kcal
Protein	6 g
Carbs	34 g
Fat	14 g
Fiber	3 g
Sugar	15 g
Sodium	180 mg
Iron	2 mg
Magnesium	40 mg
Phosphorus	80 mg
Potassium	120 mg
Vitamin E	2 mg
Niacin (B3)	1.5 mg
Manganese	0.8 mg
Copper	0.3 mg

Per 2 cookies (approx. 60 g) · estimated, varies by recipe

💡 What's interesting

Culturally, they represent a wholesome, nostalgic snack often associated with childhood and home kitchens in North America. Nutritionally, the combination of oats and peanut butter offers a more sustained energy release compared to many other cookies, thanks to the fiber and protein content.