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Squash, winter, butternut, raw

Whole food · Vegetables and Vegetable Products

= 100 g
45.0 kcal
Calories
1.0 g
Protein
11.7 g
Carbs
0.10 g
Fat
2.0 g
Fiber
2.2 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water86.4 g
Energy45.0 kcal
Energy188 kj
Protein1.0 g
Total lipid (fat)0.10 g
Ash0.80 g
Carbohydrate, by difference11.7 g
Fiber, total dietary2.0 g
Total Sugars2.2 g
Sucrose0.22 g
Glucose0.99 g
Fructose0.99 g
Lactose0.00 g
Maltose0.00 g
Galactose0.00 g
Calcium, Ca48.0 mg
Iron, Fe0.70 mg
Magnesium, Mg34.0 mg
Phosphorus, P33.0 mg
Potassium, K352 mg
Sodium, Na4.0 mg
Zinc, Zn0.15 mg
Copper, Cu0.07 mg
Manganese, Mn0.20 mg
Selenium, Se0.50 ug
Vitamin C, total ascorbic acid21.0 mg
Thiamin0.10 mg
Riboflavin0.02 mg
Niacin1.2 mg
Pantothenic acid0.40 mg
Vitamin B-60.15 mg
Folate, total27.0 ug
Folic acid0.00 ug
Folate, food27.0 ug
Folate, DFE27.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE532 ug
Retinol0.00 ug
Carotene, beta4226 ug
Carotene, alpha834 ug
Cryptoxanthin, beta3471 ug
Vitamin A, IU10630 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)1.4 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)1.1 ug
Fatty acids, total saturated0.02 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.02 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.01 g
MUFA 16:10.00 g
MUFA 18:10.01 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.04 g
PUFA 18:20.02 g
PUFA 18:30.03 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.01 g
Threonine0.03 g
Isoleucine0.04 g
Leucine0.06 g
Lysine0.04 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.04 g
Tyrosine0.03 g
Valine0.04 g
Arginine0.06 g
Histidine0.02 g
Alanine0.04 g
Aspartic acid0.11 g
Glutamic acid0.17 g
Glycine0.04 g
Proline0.04 g
Serine0.04 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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