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Jute, potherb, cooked, boiled, drained, without salt

Whole food · Vegetables and Vegetable Products

= 100 g
37.0 kcal
Calories
3.7 g
Protein
7.3 g
Carbs
0.20 g
Fat
2.0 g
Fiber
1.0 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water87.2 g
Energy37.0 kcal
Energy153 kj
Protein3.7 g
Total lipid (fat)0.20 g
Ash1.7 g
Carbohydrate, by difference7.3 g
Fiber, total dietary2.0 g
Total Sugars1.0 g
Calcium, Ca211 mg
Iron, Fe3.1 mg
Magnesium, Mg62.0 mg
Phosphorus, P72.0 mg
Potassium, K550 mg
Sodium, Na11.0 mg
Zinc, Zn0.79 mg
Copper, Cu0.26 mg
Manganese, Mn0.12 mg
Selenium, Se0.90 ug
Vitamin C, total ascorbic acid33.0 mg
Thiamin0.09 mg
Riboflavin0.19 mg
Niacin0.89 mg
Pantothenic acid0.07 mg
Vitamin B-60.57 mg
Folate, total104 ug
Folic acid0.00 ug
Folate, food104 ug
Folate, DFE104 ug
Choline, total12.8 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE259 ug
Retinol0.00 ug
Carotene, beta3111 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU5185 iu
Lycopene0.00 ug
Lutein + zeaxanthin1747 ug
Vitamin E (alpha-tocopherol)0.70 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)108 ug
Fatty acids, total saturated0.03 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.02 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.01 g
MUFA 16:10.00 g
MUFA 18:10.01 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.10 g
PUFA 18:20.09 g
PUFA 18:30.00 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.02 g
Threonine0.13 g
Isoleucine0.17 g
Leucine0.31 g
Lysine0.17 g
Methionine0.05 g
Cystine0.03 g
Phenylalanine0.17 g
Tyrosine0.12 g
Valine0.20 g
Arginine0.20 g
Histidine0.09 g
Alanine0.20 g
Aspartic acid0.45 g
Glutamic acid0.39 g
Glycine0.17 g
Proline0.20 g
Serine0.14 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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