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Peppers, sweet, red, frozen, chopped, boiled, drained, with salt

Whole food · Vegetables and Vegetable Products

= 100 g
16.0 kcal
Calories
0.95 g
Protein
3.3 g
Carbs
0.18 g
Fat
0.80 g
Fiber
2.9 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water94.7 g
Energy16.0 kcal
Energy65.0 kj
Protein0.95 g
Total lipid (fat)0.18 g
Ash0.86 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0.80 g
Total Sugars2.9 g
Calcium, Ca8.0 mg
Iron, Fe0.52 mg
Magnesium, Mg7.0 mg
Phosphorus, P13.0 mg
Potassium, K72.0 mg
Sodium, Na240 mg
Zinc, Zn0.05 mg
Copper, Cu0.04 mg
Manganese, Mn0.10 mg
Selenium, Se0.20 ug
Vitamin C, total ascorbic acid41.2 mg
Thiamin0.05 mg
Riboflavin0.03 mg
Niacin1.1 mg
Pantothenic acid0.02 mg
Vitamin B-60.11 mg
Folate, total10.0 ug
Folic acid0.00 ug
Folate, food10.0 ug
Folate, DFE10.0 ug
Choline, total3.8 mg
Vitamin B-120.00 ug
Vitamin A, RAE96.0 ug
Retinol0.00 ug
Carotene, beta994 ug
Carotene, alpha12.0 ug
Cryptoxanthin, beta300 ug
Vitamin A, IU1917 iu
Lycopene0.00 ug
Lutein + zeaxanthin31.0 ug
Vitamin E (alpha-tocopherol)1.1 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)3.4 ug
Fatty acids, total saturated0.03 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.02 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.01 g
MUFA 16:10.00 g
MUFA 18:10.01 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.10 g
PUFA 18:20.09 g
PUFA 18:30.01 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.01 g
Threonine0.04 g
Isoleucine0.02 g
Leucine0.03 g
Lysine0.03 g
Methionine0.01 g
Cystine0.02 g
Phenylalanine0.05 g
Tyrosine0.01 g
Valine0.03 g
Arginine0.03 g
Histidine0.02 g
Alanine0.03 g
Aspartic acid0.27 g
Glutamic acid0.20 g
Glycine0.03 g
Proline0.02 g
Serine0.05 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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