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Peas and carrots, canned, no salt added, solids and liquids

Whole food · Vegetables and Vegetable Products

= 100 g
38.0 kcal
Calories
2.2 g
Protein
8.5 g
Carbs
0.27 g
Fat
3.3 g
Fiber
2.8 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water88.2 g
Energy38.0 kcal
Energy159 kj
Protein2.2 g
Total lipid (fat)0.27 g
Ash0.93 g
Carbohydrate, by difference8.5 g
Fiber, total dietary3.3 g
Total Sugars2.8 g
Calcium, Ca23.0 mg
Iron, Fe0.75 mg
Magnesium, Mg14.0 mg
Phosphorus, P46.0 mg
Potassium, K100 mg
Sodium, Na4.0 mg
Zinc, Zn0.58 mg
Copper, Cu0.10 mg
Manganese, Mn0.36 mg
Selenium, Se0.90 ug
Vitamin C, total ascorbic acid6.6 mg
Thiamin0.07 mg
Riboflavin0.05 mg
Niacin0.58 mg
Pantothenic acid0.12 mg
Vitamin B-60.09 mg
Folate, total18.0 ug
Folic acid0.00 ug
Folate, food18.0 ug
Folate, DFE18.0 ug
Choline, total12.6 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE343 ug
Retinol0.00 ug
Carotene, beta3400 ug
Carotene, alpha1353 ug
Cryptoxanthin, beta72.0 ug
Vitamin A, IU6854 iu
Lycopene0.00 ug
Lutein + zeaxanthin1070 ug
Vitamin E (alpha-tocopherol)0.38 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)13.1 ug
Fatty acids, total saturated0.05 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.04 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.02 g
MUFA 16:10.00 g
MUFA 18:10.02 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.13 g
PUFA 18:20.10 g
PUFA 18:30.02 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.02 g
Threonine0.08 g
Isoleucine0.08 g
Leucine0.13 g
Lysine0.12 g
Methionine0.03 g
Cystine0.01 g
Phenylalanine0.08 g
Tyrosine0.04 g
Valine0.09 g
Arginine0.16 g
Histidine0.04 g
Alanine0.10 g
Aspartic acid0.21 g
Glutamic acid0.31 g
Glycine0.07 g
Proline0.07 g
Serine0.07 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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