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Beverages, tea, green, ready-to-drink, citrus, diet, fortified with vitamin C

Whole food · Beverages

Keto-friendlyLow calorieLow fatLow sugar
Beverages, tea, green, ready-to-drink, citrus, diet, fortified with vitamin C

Photo: Wikipedia

This is a crisp, zero-calorie ready-to-drink green tea, infused with bright citrus notes and fortified with vitamin C. It delivers a refreshing, slightly astringent tea flavor balanced by zesty lemon or orange, with a clean, watery texture. Its standout nutritional feature is being a near-zero calorie beverage that contributes to daily vitamin C intake.

= 100 g
1.0 kcal
Calories
0.00 g
Protein
0.31 g
Carbs
0.00 g
Fat
0.00 g
Fiber
0.00 g
Sugar

Calorie split: 0% protein · 100% carbs · 0% fat

↓ Full nutrition

💚 Why it's loved

People love it for its convenient, thirst-quenching blend of earthy green tea and bright citrus, making it a popular, healthier pick-me-up. It fits seamlessly into busy lifestyles as a portable, flavorful hydration option.

⚠️ Watch-outs & how to enjoy it better

The citric acid can be harsh on tooth enamel over time; rinsing your mouth with water after drinking can help mitigate this. Some versions may contain added sweeteners or sodium, so checking labels is wise for those monitoring intake.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The 'ready-to-drink' category was pioneered in Japan in the 1980s, revolutionizing how tea was consumed globally by making it a chilled, grab-and-go commodity.

Nutrition Facts
Amount Per 100 g
Calories1
% Daily Value*
Total Fat 0.00g0%
Saturated Fat 0.00g0%
Trans Fat —
Cholesterol 0.00mg0%
Sodium 26.0mg1%
Total Carbohydrate 0.31g0%
Dietary Fiber 0.00g0%
Total Sugars 0.00g
Protein 0.00g
Vitamin D 0.00mcg0%
Calcium 1.0mg0%
Iron 0.00mg0%
Potassium 13.0mg0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Full nutrition (USDA data · scales with serving)

Water99.6 g
Energy1.0 kcal
Energy5.0 kj
Protein0.00 g
Total lipid (fat)0.00 g
Ash0.08 g
Carbohydrate, by difference0.31 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Sucrose0.00 g
Glucose0.00 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Galactose0.00 g
Calcium, Ca1.0 mg
Iron, Fe0.00 mg
Magnesium, Mg0.00 mg
Phosphorus, P36.0 mg
Potassium, K13.0 mg
Sodium, Na26.0 mg
Zinc, Zn0.00 mg
Copper, Cu0.01 mg
Manganese, Mn0.08 mg
Selenium, Se0.00 ug
Vitamin C, total ascorbic acid39.3 mg
Thiamin0.00 mg
Riboflavin0.00 mg
Niacin0.00 mg
Vitamin B-60.00 mg
Folate, total0.00 ug
Folic acid0.00 ug
Folate, food0.00 ug
Folate, DFE0.00 ug
Choline, total0.00 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.00 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)0.00 ug
Alcohol, ethyl0.00 g
Caffeine5.0 mg
Theobromine0.00 mg

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated0.00 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.00 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.00 g
MUFA 16:10.00 g
MUFA 18:10.00 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.00 g
PUFA 18:20.00 g
PUFA 18:30.00 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg

Amino acid profile (per 100g)

Estimated from Beverages, carbonated, tonic water — USDA does not publish this profile for Beverages.

Tryptophan0.00 g
Threonine0.00 g
Isoleucine0.00 g
Leucine0.00 g
Lysine0.00 g
Methionine0.00 g
Cystine0.00 g
Phenylalanine0.00 g
Tyrosine0.00 g
Valine0.00 g
Arginine0.00 g
Histidine0.00 g
Alanine0.00 g
Aspartic acid0.00 g
Glutamic acid0.00 g
Glycine0.00 g
Proline0.00 g
Serine0.00 g

FAQ

Is this the same as brewed green tea?
Not exactly. RTD versions are brewed, then often filtered, pasteurized, and may have additives like citric acid and preservatives for shelf stability and flavor consistency.

Does the vitamin C change the taste?
Yes, it adds a tart, acidic note that brightens the tea's flavor profile and helps prevent the drink from developing a stale taste over time.

Can I use this in cooking?
Absolutely. It works well as a light poaching liquid for fish, a base for dressings, or to add a subtle tea-citrus note to sorbets and marinades.

Nutrient density (calculated · NRF9.3)

100
Excellent nutrient density
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.

NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.

Weight-loss friendliness (composite index)

50
Moderate for weight loss
Energy density 0.01 kcal/g · 0% calories from protein · 0.0 g fiber · 0.0 g sugar per 100 g.

Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.

Dietary load (calculated from USDA values)

+1.0
Acid-forming — PRAL 1.0 mEq / 100 g
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.

Sodium-to-potassium ratio: 2.00 (lower is better — aim for ≤ 1)

Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.

Related foods

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