Whole food · Beverages
This is a sweetened, milk-based ready-to-drink coffee, often found in bottles or cans. It delivers a smooth, creamy texture with a balanced coffee flavor, making it a convenient and refreshing pick-me-up. With 71 kcal and 10.67g of sugar per 100g, it's a moderate-energy beverage that leans towards a sweet, dessert-like profile.
Calorie split: 11% protein · 71% carbs · 18% fat
↓ Full nutritionPeople love it for its sweet, creamy taste and the convenience of having a ready-made coffee drink without any preparation. It's a popular choice in many cultures as a quick treat or a sweet pick-me-up during the day.
The high sugar content (over 10g per 100g) can lead to blood-sugar spikes and is a concern for those monitoring their sugar intake. To counteract this, opt for smaller portions, pair it with a source of protein or healthy fat (like nuts or a hard-boiled egg) to slow sugar absorption, or choose an unsweetened version if available.
The global market for ready-to-drink (RTD) coffee is projected to exceed $40 billion by 2025, with Asia-Pacific being the largest consumer region, driven by countries like Japan and South Korea where canned coffee from vending machines is a daily staple.
| Water | 83.6 g |
| Energy | 71.0 kcal |
| Energy | 296 kj |
| Protein | 2.0 g |
| Total lipid (fat) | 1.4 g |
| Ash | 0.47 g |
| Carbohydrate, by difference | 12.6 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 10.7 g |
| Sucrose | 7.5 g |
| Glucose | 0.24 g |
| Fructose | 0.00 g |
| Lactose | 2.9 g |
| Maltose | 0.00 g |
| Galactose | 0.00 g |
| Calcium, Ca | 74.0 mg |
| Iron, Fe | 0.04 mg |
| Magnesium, Mg | 9.0 mg |
| Phosphorus, P | 59.0 mg |
| Potassium, K | 175 mg |
| Sodium, Na | 26.0 mg |
| Zinc, Zn | 0.26 mg |
| Copper, Cu | 0.00 mg |
| Manganese, Mn | 0.01 mg |
| Selenium, Se | 0.00 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.19 mg |
| Niacin | 1.3 mg |
| Pantothenic acid | 0.33 mg |
| Vitamin B-6 | 0.00 mg |
| Folate, total | 0.00 ug |
| Folic acid | 0.00 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 0.00 ug |
| Choline, total | 0.00 mg |
| Vitamin B-12 | 0.51 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 1.0 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 0.10 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 28.0 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.00 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.00 g |
| SFA 18:0 | 0.00 g |
| Fatty acids, total monounsaturated | 0.29 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 0.28 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.04 g |
| PUFA 18:2 | 0.03 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 5.0 mg |
Estimated from Beverages, carbonated, tonic water — USDA does not publish this profile for Beverages.
| Tryptophan | 0.00 g |
| Threonine | 0.00 g |
| Isoleucine | 0.00 g |
| Leucine | 0.00 g |
| Lysine | 0.00 g |
| Methionine | 0.00 g |
| Cystine | 0.00 g |
| Phenylalanine | 0.00 g |
| Tyrosine | 0.00 g |
| Valine | 0.00 g |
| Arginine | 0.00 g |
| Histidine | 0.00 g |
| Alanine | 0.00 g |
| Aspartic acid | 0.00 g |
| Glutamic acid | 0.00 g |
| Glycine | 0.00 g |
| Proline | 0.00 g |
| Serine | 0.00 g |
Is this drink high in caffeine?
The caffeine content varies by brand and formulation, but it typically contains a moderate amount, similar to a cup of brewed coffee. It's best to check the label for specific caffeine levels.
Can I use this as a base for other recipes?
Yes, it can be used as a sweet, creamy base for smoothies, milkshakes, or even as a flavoring in desserts like ice cream or puddings.
Is it suitable for people with lactose intolerance?
Since it's milk-based, it may not be suitable for those with lactose intolerance unless it's made with lactose-free milk or a plant-based alternative. Always check the ingredients list.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.15 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.