Frappé
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A Frappé is a popular Greek iced coffee drink made by shaking instant coffee, water, sugar, and ice to create a thick, frothy foam. It's traditionally served in a tall glass with a straw, often with milk added optionally. Originating in Greece in the 1950s, it has become a beloved staple of Greek coffee culture.
🍽️ Nutrition at a glance
A typical frappé is low in fat and protein but can be high in carbohydrates if sugar is added generously. It provides a quick energy boost from caffeine and simple sugars, with a rough calorie range of 50-150 calories per serving depending on sugar and milk content.
💡 What's interesting
The frappé's signature foam is created entirely through shaking, not by using espresso machines or milk frothers, making it uniquely accessible. It's deeply embedded in Greek social life, often enjoyed slowly during long conversations at cafés.