Frappé Recipe
Greek · Beverage · 5 min total
A classic Greek iced coffee drink made with instant coffee, sugar, and water, shaken until frothy and served over ice. This refreshing beverage is perfect for hot summer days.
5
min prep
min prep
1
servings
servings
30
kcal/serving
kcal/serving
Ingredients
- 1-2 teaspoons instant coffee granules
- 1-2 teaspoons sugar (adjust to taste)
- 2 tablespoons cold water
- 1/2 cup cold water
- Ice cubes
- (Optional) Milk or cream to taste
Instructions
- In a shaker or a jar with a tight-fitting lid, combine the instant coffee, sugar, and 2 tablespoons of cold water.
- Shake vigorously for about 30 seconds until the mixture becomes frothy and light brown.
- Fill a tall glass with ice cubes.
- Pour the frothed coffee mixture over the ice.
- Add the remaining 1/2 cup of cold water and stir gently.
- Optionally, top with milk or cream to taste.
- Serve immediately with a straw.
Tips
- For a thicker foam, use a milk frother or blender instead of shaking.
- Adjust sweetness by varying the amount of sugar.
- To make a frappé without a shaker, whisk the coffee, sugar, and water vigorously in a bowl until frothy.
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