Mocha Frappuccino
The Mocha Frappuccino is a blended, icy coffee beverage that combines espresso, milk, chocolate syrup, and ice, often topped with whipped cream. It originated as a popular menu item at Starbucks, transforming the classic mocha into a refreshing, dessert-like drink. This beverage is a staple in coffee culture, particularly in North America and other global markets.
🍽️ Nutrition at a glance
This drink is typically high in carbohydrates and sugar, with a moderate to high fat content depending on the milk and toppings used. It provides a significant calorie boost, often ranging from 300 to 500 calories per serving, and offers a quick source of energy primarily from sugar and fat rather than protein.
Nutrition breakdown
| Calories | 260 kcal |
| Protein | 4 g |
| Carbs | 42 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sugar | 36 g |
| Sodium | 150 mg |
| Calcium | 120 mg |
| Iron | 0.5 mg |
| Potassium | 280 mg |
| Vitamin A | 70 mcg |
| Vitamin D | 1.5 mcg |
| Vitamin B2 (Riboflavin) | 0.3 mg |
| Phosphorus | 100 mg |
| Magnesium | 30 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The Mocha Frappuccino is culturally significant for popularizing the 'blended coffee' trend and is often seen as a lifestyle beverage rather than just a caffeine source. Nutritionally, it's interesting because it blurs the line between a coffee drink and a dessert, making it a popular choice for indulgence rather than just a morning pick-me-up.
