Vanilla Bean Frappuccino
A Vanilla Bean Frappuccino is a blended, icy coffee beverage that combines the smooth taste of vanilla bean with milk and coffee, often topped with whipped cream. Originating from Starbucks in the United States, it has become a globally recognized and popular cold drink, especially in warmer months.
🍽️ Nutrition at a glance
This drink is typically high in carbohydrates and sugar, providing a quick source of energy. A standard serving offers a moderate amount of calcium from the milk but is generally low in protein and fiber, with a calorie count that can range from 250 to 400 kcal depending on size and specific ingredients.
Nutrition breakdown
| Calories | 320 kcal |
| Protein | 5 g |
| Carbs | 58 g |
| Fat | 10 g |
| Fiber | 0 g |
| Sugar | 55 g |
| Calcium | 150 mg |
| Potassium | 250 mg |
| Vitamin D | 2.5 mcg |
| Vitamin A | 100 mcg |
| Phosphorus | 120 mg |
| Magnesium | 20 mg |
| Vitamin B2 (Riboflavin) | 0.3 mg |
| Vitamin B12 | 0.6 mcg |
Per 1 Grande (16 fl oz, 473 g) · estimated, varies by recipe
💡 What's interesting
The drink is culturally significant as a flagship product that helped popularize the blended coffee beverage category worldwide. Its unique appeal lies in the use of real vanilla bean specks, which provide a more authentic flavor and visual texture compared to simple vanilla syrup.
