Frozen Mocha Frappé
A Frozen Mocha Frappé is a blended iced coffee beverage that combines coffee, milk, ice, chocolate syrup, and often a sweetener, creating a thick, slushy, and indulgent drink. It's a popular café and fast-food menu item, particularly in North America, designed as a refreshing and energizing treat.
🍽️ Nutrition at a glance
This beverage is typically high in carbohydrates and fat, primarily from added sugars and dairy, with minimal protein. A standard serving can range from 300 to 500 calories, making it more of a dessert or occasional indulgence than a nutritious staple.
Nutrition breakdown
| Calories | 260 kcal |
| Protein | 4 g |
| Carbs | 42 g |
| Fat | 9 g |
| Fiber | 1 g |
| Sugar | 38 g |
| Sodium | 120 mg |
| Calcium | 150 mg |
| Iron | 0.5 mg |
| Potassium | 200 mg |
| Vitamin A | 50 mcg |
| Vitamin D | 2.5 mcg |
| Vitamin B12 | 0.6 mcg |
| Riboflavin (B2) | 0.2 mg |
| Phosphorus | 120 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The Frappé is a modern, globalized adaptation of iced coffee culture, with its popularity heavily influenced by American coffeehouse chains. Nutritionally, its high sugar and calorie content often contrast with its perception as a simple 'coffee drink,' highlighting its role as a treat rather than a functional beverage.
