Mocha coffee or frappé
Mocha coffee and frappé are popular cold coffee beverages. Mocha typically combines espresso, steamed milk, and chocolate syrup, while a frappé is a blended, iced coffee drink often made with milk, sugar, and ice. Both are modern café staples enjoyed worldwide for their sweet, caffeinated kick.
🍽️ Nutrition at a glance
These drinks are generally high in carbohydrates and fat, primarily from added sugars and milk or cream. A typical serving can provide a significant amount of calcium and some antioxidants from coffee, with a calorie range that can vary widely, often between 200-500 kcal depending on size and ingredients.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 8 g |
| Carbs | 52 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sugar | 48 g |
| Sodium | 120 mg |
| Calcium | 250 mg |
| Potassium | 300 mg |
| Phosphorus | 180 mg |
| Magnesium | 40 mg |
| Vitamin B2 (Riboflavin) | 0.3 mg |
| Vitamin D | 1.5 mcg |
Per 1 medium serving (400 g) · estimated, varies by recipe
💡 What's interesting
Culturally, these drinks represent the globalization of coffeehouse culture, with the frappé famously invented by accident in Greece. Nutritionally, they are a notable source of quick energy from sugar but can also contribute to daily saturated fat intake if made with whole milk or cream.
