Iced Mocha Frappé
The Iced Mocha Frappé is a popular blended coffee beverage that combines espresso, milk, chocolate syrup, and ice into a thick, frosty drink. Originating from coffee culture in the United States, it has become a staple in cafes worldwide, often topped with whipped cream and chocolate drizzle. Its name derives from 'mocha,' referring to both the chocolate flavor and the historical coffee port city of Mocha in Yemen.
🍽️ Nutrition at a glance
This drink is typically high in carbohydrates and fats due to added sugars, chocolate, and dairy, with a moderate amount of protein from the milk. A standard serving provides a quick energy boost from caffeine and sugars, along with some calcium and antioxidants from the chocolate and coffee.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 8 g |
| Carbs | 50 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sugar | 42 g |
| Sodium | 150 mg |
| Calcium | 200 mg |
| Potassium | 350 mg |
| Magnesium | 40 mg |
| Phosphorus | 180 mg |
| Vitamin B2 (Riboflavin) | 0.3 mg |
| Vitamin B12 | 0.6 mcg |
| Iron | 1.2 mg |
| Caffeine | 95 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Iced Mocha Frappé represents the fusion of coffee and dessert trends, often customized with various milks or flavorings to suit dietary preferences. Nutritionally, it can be a source of quick energy but is often considered an indulgence due to its high calorie and sugar content.
