
A Greek Frappé with Liqueur is a popular, frothy iced coffee drink from Greece, typically made with instant coffee, water, sugar, and a splash of liqueur like brandy or coffee liqueur. It's known for its thick foam and is a staple in Greek cafes, especially during warm weather.
This drink is generally high in carbohydrates from sugar and liqueur, with minimal protein or fat unless milk is added. A typical serving can range from 100 to 200 calories, depending on sweetness and alcohol content.
| Calories | 150 kcal |
| Protein | 1.5 g |
| Carbs | 22 g |
| Fat | 5 g |
| Fiber | 0 g |
| Sugar | 18 g |
| Sodium | 40 mg |
| Calcium | 60 mg |
| Potassium | 120 mg |
| Magnesium | 15 mg |
| Phosphorus | 30 mg |
| Vitamin B2 (Riboflavin) | 0.1 mg |
| Vitamin B3 (Niacin) | 0.5 mg |
| Caffeine | 65 mg |
Per 1 cup (240 g) · estimated, varies by recipe
The Frappé was accidentally invented in 1957 at a Greek trade fair, and adding liqueur is a modern twist that reflects Greece's vibrant social coffee culture, blending relaxation with a touch of indulgence.