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Greek Frappé

Greek Frappé
Greek Frappé
Greek Frappé recipe videos

Greek Frappé is a beloved iced coffee beverage that originated in Greece and has become a staple of Greek café culture. It is typically made with instant coffee, water, sugar, and milk or cream, shaken vigorously to create a thick, frothy texture.

🍽️ Nutrition at a glance

A standard Greek Frappé is moderate in calories, usually ranging from 100-200 calories per serving depending on sugar and milk content, and provides a quick energy boost from caffeine and carbohydrates.

Nutrition breakdown

Calories120 kcal
Protein2 g
Carbs20 g
Fat3 g
Fiber0 g
Sugar18 g
Sodium50 mg
Potassium200 mg
Calcium80 mg
Phosphorus60 mg
Magnesium10 mg
Vitamin B2 (Riboflavin)0.15 mg
Vitamin B3 (Niacin)0.2 mg
Vitamin B5 (Pantothenic Acid)0.1 mg
Vitamin D1.5 µg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

The Frappé was accidentally invented in 1957 at the Thessaloniki International Fair when a Nescafé representative demonstrated a new product by mixing it with cold water, creating the frothy texture that became iconic.

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