Pitanga liqueur
Pitanga liqueur is a sweet, aromatic Brazilian spirit made by infusing or macerating the vibrant red or yellow Surinam cherry (Pitanga) in a base of sugarcane alcohol or cachaça, often with added sugar. The fruit's distinct tart, resinous flavor creates a unique, complex liqueur enjoyed chilled or in cocktails. It's a beloved homemade specialty in many Brazilian households, particularly in the Northeast region.
🍽️ Nutrition at a glance
As a liqueur, Pitanga liqueur is primarily a source of simple carbohydrates from added sugar and fruit, with negligible protein or fat. A standard serving provides a quick energy boost (calories) along with small amounts of antioxidants and vitamins from the fruit itself.
Nutrition breakdown
| Calories | 110 kcal |
| Protein | 0 g |
| Carbs | 18 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 17 g |
| Sodium | 5 mg |
| Vitamin C | ~5 mg |
| Potassium | ~40 mg |
| Manganese | ~0.1 mg |
| Antioxidants (e.g., anthocyanins) | Trace |
Per 1 shot (45 ml) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a prime example of Brazil's rich tradition of fruit liqueurs (licor de frutas), often made at home and shared during family gatherings. Nutritionally, the Pitanga fruit is known for its high vitamin C content and antioxidant properties, which are partially retained in the liqueur.
