Coffee Liqueur Affogato
Coffee Liqueur Affogato is a simple, elegant Italian dessert where a scoop of vanilla gelato is 'drowned' with a shot of hot espresso and a splash of coffee liqueur. It's a classic combination of hot and cold, bitter and sweet, typically made with just three core ingredients. The name comes from the Italian word for 'drowned,' perfectly describing its preparation.
🍽️ Nutrition at a glance
This is a high-carb and high-fat treat, primarily from the gelato's sugar and cream. It provides a quick energy boost from carbs and a small amount of calcium, with a calorie count typically ranging from 250 to 400 per serving depending on portion sizes.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 4 g |
| Carbs | 32 g |
| Fat | 14 g |
| Fiber | 1 g |
| Sugar | 28 g |
| Sodium | 60 mg |
| Calcium | 120 mg |
| Phosphorus | 100 mg |
| Potassium | 200 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin D | 0.5 mcg |
| Riboflavin (B2) | 0.15 mg |
| Vitamin B12 | 0.3 mcg |
| Cholesterol | 45 mg |
Per 1 serving (approx. 150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it blurs the line between a beverage and a dessert, often enjoyed as a sophisticated after-dinner coffee. Nutritionally, the caffeine from the espresso can temporarily counteract the lethargy from the sugar, making it a popular 'pick-me-up' indulgence.
