Coffee Ice Cream or Affogato
Coffee Ice Cream or Affogato is a beloved dessert that combines the rich, bitter notes of coffee with the creamy sweetness of ice cream. While coffee ice cream is a churned frozen treat made with cream, sugar, and coffee flavoring, the Affogato is a simple Italian preparation where a scoop of vanilla gelato is 'drowned' in a shot of hot espresso. This dish is a staple in Italian cuisine and has gained worldwide popularity for its delightful contrast of temperatures and textures.
🍽️ Nutrition at a glance
This dessert is typically high in fat and carbohydrates due to the heavy cream and sugar content, though it does provide a small amount of protein and calcium from the dairy. A standard serving generally ranges from 250 to 400 calories, depending on the size of the scoop and the richness of the ingredients used.
Nutrition breakdown
| Calories | 290 kcal |
| Protein | 5 g |
| Carbs | 32 g |
| Fat | 17 g |
| Fiber | 1 g |
| Sugar | 28 g |
| Sodium | 90 mg |
| Calcium | 150 mg |
| Phosphorus | 120 mg |
| Potassium | 250 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin D | 1 mcg |
| Riboflavin (B2) | 0.2 mg |
| Vitamin B12 | 0.5 mcg |
| Magnesium | 25 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The word 'Affogato' literally translates to 'drowned' in Italian, poetically describing the act of submerging the gelato in hot espresso. Nutritionally, the caffeine from the coffee provides a stimulating boost that contrasts with the relaxing, comforting nature of the sweet dairy, making it a popular choice for a post-meal pick-me-up.
