Caramel Macchiato Affogato
The Caramel Macchiato Affogato is a modern fusion dessert that combines the classic Italian affogato—a scoop of vanilla gelato 'drowned' in a shot of hot espresso—with the sweet, creamy flavors of a caramel macchiato coffee drink. It typically features vanilla gelato, a shot of fresh espresso, and a generous drizzle of caramel sauce, sometimes topped with whipped cream. This indulgent treat is a popular creation in contemporary cafes and dessert shops, blending Italian coffee culture with American coffeehouse trends.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fat, primarily from the sugar in the caramel and gelato, and the fat in the dairy. It provides a quick energy boost from the sugars and caffeine, along with some calcium from the gelato, but is generally low in protein. A standard serving typically ranges from 300 to 450 calories, depending on portion sizes and added toppings.
Nutrition breakdown
| Calories | 320 kcal |
| Protein | 7 g |
| Carbs | 48 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sugar | 38 g |
| Sodium | 120 mg |
| Calcium | 200 mg |
| Potassium | 380 mg |
| Phosphorus | 150 mg |
| Vitamin D | 2.5 mcg |
| Vitamin B12 | 1.0 mcg |
| Riboflavin (B2) | 0.3 mg |
| Magnesium | 30 mg |
| Caffeine | 150 mg |
Per 1 serving (approx. 300 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this dish represents a playful 'mash-up' of two beloved coffee traditions: the minimalist Italian affogato and the sweeter, more elaborate caramel macchiato popularized by global coffee chains. Nutritionally, it's a notable example of a dessert that delivers a significant caffeine kick alongside its sugar and fat content, making it a popular choice for a decadent afternoon pick-me-up.
