Iced Caramel Macchiato
The Iced Caramel Macchiato is a popular chilled coffee beverage, typically made by pouring espresso over a base of cold milk and ice, then finishing with a drizzle of sweet caramel sauce. It originated in North American coffeehouse chains in the late 20th century, evolving from the traditional Italian macchiato (which means 'stained' or 'marked').
🍽️ Nutrition at a glance
This drink is primarily a source of carbohydrates from the milk and added caramel syrup, with a moderate amount of fat from the milk and minimal protein. A standard 16-ounce (grande) serving contains roughly 250-300 calories, with the majority coming from sugar.
Nutrition breakdown
| Calories | 190 kcal |
| Protein | 6 g |
| Carbs | 30 g |
| Fat | 5 g |
| Fiber | 0 g |
| Sugar | 28 g |
| Sodium | 120 mg |
| Calcium | 200 mg |
| Potassium | 350 mg |
| Vitamin D | 2.5 mcg |
| Phosphorus | 150 mg |
| Vitamin A | 70 mcg |
| Riboflavin (B2) | 0.3 mg |
| Vitamin B12 | 0.9 mcg |
| Magnesium | 25 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The name 'macchiato' is a playful twist on the Italian original; while a traditional macchiato is espresso 'stained' with a little foam, the iced version is often milk 'stained' with espresso, reversing the ratio. It's a prime example of how global coffee culture adapts and innovates local terms to create new, sweet, and visually layered drinks for a modern palate.
