Iced Coffee
AI-generated illustration
Iced coffee is a chilled coffee beverage made by brewing coffee and serving it over ice, often enhanced with milk, cream, or sweeteners. Originating from various coffee cultures, it has become a global staple, especially popular in warm climates and during summer months. The drink can range from simple black iced coffee to elaborate variations like Vietnamese iced coffee or Greek frappé.
🍽️ Nutrition at a glance
Iced coffee is typically low in calories and fat, especially when consumed black, but can become high in sugar and fat if sweetened or mixed with cream. It provides a moderate amount of caffeine, antioxidants, and some minerals like potassium, with a rough calorie range of 5-150 calories per serving depending on additions.
💡 What's interesting
Culturally, iced coffee has evolved into a symbol of modern café culture, with unique regional twists like the Thai iced coffee with condensed milk or the Japanese flash-brewed method. Nutritionally, it offers a refreshing caffeine boost without the heat of hot coffee, making it a popular choice for hydration and energy in hot weather.