Iced vanilla coffee
Iced vanilla coffee is a chilled beverage made by combining brewed coffee with ice, milk or cream, and vanilla-flavored syrup or extract. It is a popular variation of iced coffee that originated in the United States and has become a staple in coffee shops worldwide. The drink balances the boldness of coffee with the sweetness and aroma of vanilla.
🍽️ Nutrition at a glance
This beverage is generally moderate in calories, ranging from 100 to 300 calories per serving depending on the amount of added sugar and type of milk used. It provides a quick source of energy from carbohydrates and fat, along with a caffeine boost, but is not a significant source of protein or fiber.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 2 g |
| Carbs | 20 g |
| Fat | 4 g |
| Fiber | 0 g |
| Sugar | 18 g |
| Sodium | 60 mg |
| Calcium | 150 mg |
| Potassium | 200 mg |
| Vitamin D | 1.0 mcg |
| Vitamin B12 | 0.5 mcg |
| Riboflavin (B2) | 0.2 mg |
| Phosphorus | 100 mg |
| Magnesium | 15 mg |
| Caffeine | 95 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Iced vanilla coffee is culturally significant as a symbol of modern coffee culture, often associated with summer and casual socializing. Nutritionally, it can be a source of antioxidants from the coffee, but its health benefits are often offset by the added sugars and syrups commonly used in its preparation.
