Iced Coffee Recipe
American · Beverage · 5 min total
A refreshing cold coffee drink, perfect for hot days, made with strong brewed coffee and milk over ice.
5
min prep
min prep
1
servings
servings
30
kcal/serving
kcal/serving
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk (any kind)
- 1-2 teaspoons sugar or simple syrup (optional)
- Ice cubes
Instructions
- Brew a cup of strong coffee and let it cool to room temperature or refrigerate until cold.
- Fill a tall glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add milk and sweetener to taste, then stir well.
- Serve immediately.
Tips
- For extra flavor, add a splash of vanilla extract or a pinch of cinnamon.
- Use cold brew concentrate for a smoother, less acidic taste.
- Store leftover coffee in the fridge for up to 3 days.
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