Whole food · Baby Foods
Photo: Wikipedia
This is a savory, smooth-textured purée designed for toddlers, blending tender chicken with a medley of mild vegetables like carrots, potatoes, and peas. The flavor is subtly seasoned and naturally sweet from the vegetables, creating a comforting, easy-to-swallow meal. Nutritionally, it offers a balanced mix of protein, carbohydrates, and fiber in a gentle, digestible form.
Calorie split: 15% protein · 66% carbs · 19% fat
↓ Full nutritionParents love it for its convenience and the assurance of a nutritionally balanced, age-appropriate meal. The mild, familiar flavors are often a hit with toddlers transitioning to solid foods.
Some versions can be higher in sodium than homemade alternatives, which is a consideration for young kidneys. The smooth texture, while safe, may not help older toddlers develop chewing skills. To counteract, choose low-sodium varieties and supplement with soft, chewable finger foods at other meals.
Commercial baby food dinners like this were popularized in the mid-20th century, revolutionizing infant feeding by offering shelf-stable, nutritionally standardized options.
| Water | 87.8 g |
| Energy | 53.0 kcal |
| Energy | 222 kj |
| Protein | 2.0 g |
| Total lipid (fat) | 1.1 g |
| Ash | 0.42 g |
| Carbohydrate, by difference | 8.7 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 1.5 g |
| Sucrose | 0.84 g |
| Glucose | 0.23 g |
| Fructose | 0.24 g |
| Lactose | 0.00 g |
| Maltose | 0.15 g |
| Calcium, Ca | 27.0 mg |
| Iron, Fe | 0.33 mg |
| Magnesium, Mg | 8.0 mg |
| Phosphorus, P | 32.0 mg |
| Potassium, K | 83.0 mg |
| Sodium, Na | 34.0 mg |
| Zinc, Zn | 0.30 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.11 mg |
| Selenium, Se | 2.1 ug |
| Vitamin C, total ascorbic acid | 0.20 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.63 mg |
| Pantothenic acid | 0.13 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 3.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 3.0 ug |
| Folate, DFE | 3.0 ug |
| Choline, total | 9.4 mg |
| Vitamin B-12 | 0.02 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 131 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 1270 ug |
| Carotene, alpha | 592 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 2612 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 36.0 ug |
| Vitamin E (alpha-tocopherol) | 0.16 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 2.0 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin D3 (cholecalciferol) | 0.00 ug |
| Vitamin K (phylloquinone) | 2.1 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.30 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.19 g |
| SFA 18:0 | 0.07 g |
| Fatty acids, total monounsaturated | 0.40 g |
| MUFA 16:1 | 0.05 g |
| MUFA 18:1 | 0.34 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.27 g |
| PUFA 18:2 | 0.24 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 7.0 mg |
Estimated from Babyfood, grape juice, no sugar, canned — USDA does not publish this profile for Babyfood.
| Threonine | 0.02 g |
| Isoleucine | 0.01 g |
| Leucine | 0.02 g |
| Lysine | 0.02 g |
| Methionine | 0.03 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.02 g |
| Tyrosine | 0.02 g |
| Valine | 0.02 g |
| Arginine | 0.06 g |
| Histidine | 0.03 g |
| Alanine | 0.04 g |
| Aspartic acid | 0.10 g |
| Glutamic acid | 0.18 g |
| Glycine | 0.03 g |
| Proline | 0.03 g |
| Serine | 0.04 g |
Is this a complete meal for my baby?
It is designed as a balanced dinner component, providing protein, carbs, and vegetables. For a full meal, it's often paired with a fruit or cereal.
At what age can my child start eating this?
The 'junior' stage is typically for babies around 10-12 months who are ready for thicker textures and more complex flavors than stage 2 foods.
How does the nutrition compare to homemade?
It offers consistent nutrition and convenience. Homemade versions allow you to control sodium, fat, and texture precisely, but require more preparation.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.41 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.