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Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D

Whole food · Dairy and Egg Products

Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D

Photo: Wikipedia

This is a smooth, creamy, low-fat fruit yogurt, often strawberry or peach, sweetened with zero-calorie sweeteners like sucralose or stevia. It has a light, tangy base with a fruity sweetness and a pourable to slightly thick texture. Nutritionally, it's a low-calorie, high-protein snack fortified with vitamin D for bone health.

= 100 g
105 kcal
Calories
4.9 g
Protein
18.6 g
Carbs
1.4 g
Fat
0.00 g
Fiber
2.9 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love it for the satisfying combination of creamy texture and fruity flavor without the guilt of high sugar and fat. It's a versatile staple, enjoyed as a quick breakfast, a post-workout snack, or a healthy dessert base.

⚠️ Watch-outs & how to enjoy it better

The primary downside is the use of low-calorie sweeteners, which some people find leaves a lingering aftertaste or may cause digestive discomfort (like bloating) in sensitive individuals. To mitigate, pair it with a source of fiber and healthy fat (like a handful of nuts or seeds) to slow sugar absorption and improve fullness. Also, check the ingredient list for specific sweeteners you tolerate well.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The fortification with vitamin D is a modern nutritional strategy, as yogurt itself is not a natural source of this vitamin; it's added to help combat widespread vitamin D deficiency, especially in regions with limited sunlight.

Full nutrition (scales with serving)

Water74.1 g
Energy105 kcal
Energy440 kj
Protein4.9 g
Total lipid (fat)1.4 g
Ash1.0 g
Carbohydrate, by difference18.6 g
Fiber, total dietary0.00 g
Total Sugars2.9 g
Calcium, Ca152 mg
Iron, Fe0.07 mg
Magnesium, Mg16.0 mg
Phosphorus, P133 mg
Potassium, K194 mg
Sodium, Na58.0 mg
Zinc, Zn0.82 mg
Copper, Cu0.08 mg
Manganese, Mn0.07 mg
Selenium, Se3.1 ug
Vitamin C, total ascorbic acid0.70 mg
Thiamin0.04 mg
Riboflavin0.18 mg
Niacin0.10 mg
Pantothenic acid0.54 mg
Vitamin B-60.04 mg
Folate, total10.0 ug
Folic acid0.00 ug
Folate, food10.0 ug
Folate, DFE10.0 ug
Choline, total15.2 mg
Vitamin B-120.52 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE131 ug
Retinol131 ug
Carotene, beta4.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU443 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.06 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units52.0 iu
Vitamin D (D2 + D3)1.3 ug
Vitamin D3 (cholecalciferol)1.3 ug
Vitamin K (phylloquinone)1.2 ug
Fatty acids, total saturated0.91 g
SFA 4:00.04 g
SFA 6:00.03 g
SFA 8:00.02 g
SFA 10:00.04 g
SFA 12:00.05 g
SFA 14:00.15 g
SFA 16:00.38 g
SFA 18:00.14 g
Fatty acids, total monounsaturated0.39 g
MUFA 16:10.03 g
MUFA 18:10.32 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.04 g
PUFA 18:20.03 g
PUFA 18:30.01 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol6.0 mg
Tryptophan0.03 g
Threonine0.20 g
Isoleucine0.27 g
Leucine0.49 g
Lysine0.44 g
Methionine0.14 g
Cystine0.04 g
Phenylalanine0.27 g
Tyrosine0.24 g
Valine0.40 g
Arginine0.15 g
Histidine0.12 g
Alanine0.21 g
Aspartic acid0.39 g
Glutamic acid0.95 g
Glycine0.12 g
Proline0.58 g
Serine0.30 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

FAQ

Is this yogurt good for weight loss?
Yes, it can be. Its high protein and low calorie content help promote fullness, making it a good snack choice to manage hunger. However, overall diet and portion control are key.

Why is it fortified with vitamin D?
Many people, especially in northern latitudes, don't get enough sun exposure for their skin to produce sufficient vitamin D. Fortifying common foods like yogurt is an effective public health measure to support bone and immune health.

Are the low-calorie sweeteners safe?
Approved sweeteners like sucralose, aspartame, or stevia are considered safe for the general population within acceptable daily intake limits set by food safety authorities. Some people may experience mild digestive sensitivity.

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