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Okra, frozen, cooked, boiled, drained, with salt

Whole food · Vegetables and Vegetable Products

= 100 g
29.0 kcal
Calories
1.6 g
Protein
6.4 g
Carbs
0.24 g
Fat
2.1 g
Fiber
2.9 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water91.1 g
Energy29.0 kcal
Energy121 kj
Protein1.6 g
Total lipid (fat)0.24 g
Ash0.59 g
Carbohydrate, by difference6.4 g
Fiber, total dietary2.1 g
Total Sugars2.9 g
Calcium, Ca74.0 mg
Iron, Fe0.52 mg
Magnesium, Mg40.0 mg
Phosphorus, P37.0 mg
Potassium, K184 mg
Sodium, Na239 mg
Zinc, Zn0.49 mg
Copper, Cu0.08 mg
Manganese, Mn0.84 mg
Selenium, Se0.60 ug
Vitamin C, total ascorbic acid9.6 mg
Thiamin0.07 mg
Riboflavin0.10 mg
Niacin0.62 mg
Pantothenic acid0.21 mg
Vitamin B-60.04 mg
Folate, total100 ug
Folic acid0.00 ug
Folate, food100 ug
Folate, DFE100 ug
Choline, total11.1 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE15.0 ug
Retinol0.00 ug
Carotene, beta183 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU305 iu
Lycopene0.00 ug
Lutein + zeaxanthin420 ug
Vitamin E (alpha-tocopherol)0.32 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)47.8 ug
Fatty acids, total saturated0.06 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.05 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.04 g
MUFA 16:10.00 g
MUFA 18:10.04 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.06 g
PUFA 18:20.06 g
PUFA 18:30.00 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.01 g
Threonine0.06 g
Isoleucine0.06 g
Leucine0.09 g
Lysine0.07 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.06 g
Tyrosine0.07 g
Valine0.08 g
Arginine0.07 g
Histidine0.03 g
Alanine0.06 g
Aspartic acid0.12 g
Glutamic acid0.23 g
Glycine0.04 g
Proline0.04 g
Serine0.04 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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