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Leavening agents, yeast, baker's, active dry

Whole food · Baked Products

= 100 g
325 kcal
Calories
40.4 g
Protein
41.2 g
Carbs
7.6 g
Fat
26.9 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water5.1 g
Energy325 kcal
Energy1361 kj
Protein40.4 g
Total lipid (fat)7.6 g
Ash5.7 g
Carbohydrate, by difference41.2 g
Fiber, total dietary26.9 g
Total Sugars0.00 g
Calcium, Ca30.0 mg
Iron, Fe2.2 mg
Magnesium, Mg54.0 mg
Phosphorus, P637 mg
Potassium, K955 mg
Sodium, Na51.0 mg
Zinc, Zn7.9 mg
Copper, Cu0.44 mg
Manganese, Mn0.31 mg
Selenium, Se7.9 ug
Vitamin C, total ascorbic acid0.30 mg
Thiamin11.0 mg
Riboflavin4.0 mg
Niacin40.2 mg
Pantothenic acid13.5 mg
Vitamin B-61.5 mg
Folate, total2340 ug
Folic acid0.00 ug
Folate, food2340 ug
Folate, DFE2340 ug
Choline, total32.0 mg
Betaine3.4 mg
Vitamin B-120.07 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.00 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)0.40 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Vitamin K (Menaquinone-4)0.00 ug
Fatty acids, total saturated1.0 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.05 g
SFA 14:00.00 g
SFA 16:00.71 g
SFA 18:00.25 g
Fatty acids, total monounsaturated4.3 g
MUFA 16:12.3 g
MUFA 18:12.0 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.02 g
PUFA 18:20.02 g
PUFA 18:30.00 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Tryptophan0.54 g
Threonine2.0 g
Isoleucine1.9 g
Leucine2.9 g
Lysine3.3 g
Methionine0.59 g
Cystine0.50 g
Phenylalanine1.8 g
Tyrosine1.1 g
Valine2.3 g
Arginine2.0 g
Histidine0.91 g
Alanine2.3 g
Aspartic acid4.2 g
Glutamic acid6.5 g
Glycine1.9 g
Proline1.6 g
Serine2.0 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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