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Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors

Whole food · Snacks

Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors

Photo: Wikipedia

Quaker Oatmeal To Go is a convenient, pre-portioned, chewy oatmeal bar designed for a quick breakfast or snack on the move. It delivers a classic, mildly sweet oat flavor with a soft, dense texture that's less crumbly than a typical granola bar. Nutritionally, it's a significant source of carbohydrates for energy, but it is notably high in sugar.

= 100 g
389 kcal
Calories
6.7 g
Protein
75.5 g
Carbs
6.7 g
Fat
4.6 g
Fiber
31.5 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love it for its reliable, comforting oat taste and the sheer convenience it offers for busy mornings or as a desk drawer staple. It's a nostalgic, portable take on a warm bowl of oatmeal.

⚠️ Watch-outs & how to enjoy it better

The high sugar content (over 30g per 100g) can lead to a rapid blood-sugar spike followed by a crash. To counteract this, pair it with a source of protein or healthy fat, like a handful of nuts or a Greek yogurt, to slow digestion and promote satiety. It is also a processed food and may contain common allergens like soy or wheat.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The 'Oatmeal To Go' format was a pioneering product in the 'portable breakfast' category, essentially translating the experience of a bowl of instant oatmeal into a solid, shelf-stable bar.

Full nutrition (scales with serving)

Water9.9 g
Energy389 kcal
Energy1626 kj
Protein6.7 g
Total lipid (fat)6.7 g
Ash1.3 g
Carbohydrate, by difference75.5 g
Fiber, total dietary4.6 g
Total Sugars31.5 g
Calcium, Ca333 mg
Iron, Fe6.0 mg
Magnesium, Mg69.0 mg
Phosphorus, P167 mg
Potassium, K238 mg
Sodium, Na367 mg
Zinc, Zn1.4 mg
Copper, Cu0.17 mg
Manganese, Mn1.5 mg
Selenium, Se16.0 ug
Fluoride, F0.30 ug
Vitamin C, total ascorbic acid0.90 mg
Thiamin0.50 mg
Riboflavin0.57 mg
Niacin6.7 mg
Pantothenic acid0.63 mg
Vitamin B-60.67 mg
Folate, total75.0 ug
Folic acid54.0 ug
Folate, food20.0 ug
Folate, DFE113 ug
Choline, total47.3 mg
Vitamin B-120.08 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE236 ug
Retinol235 ug
Carotene, beta3.0 ug
Carotene, alpha2.0 ug
Cryptoxanthin, beta1.0 ug
Vitamin A, IU793 iu
Lycopene0.00 ug
Lutein + zeaxanthin58.0 ug
Vitamin E (alpha-tocopherol)2.3 mg
Vitamin E, added0.00 mg
Tocopherol, beta0.02 mg
Vitamin D (D2 + D3), International Units4.0 iu
Vitamin D (D2 + D3)0.10 ug
Vitamin K (phylloquinone)6.9 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated1.3 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 15:00.00 g
SFA 16:01.1 g
SFA 17:00.00 g
SFA 18:00.20 g
SFA 20:00.00 g
SFA 22:00.00 g
Fatty acids, total monounsaturated1.5 g
MUFA 14:10.00 g
MUFA 16:10.04 g
MUFA 17:10.00 g
MUFA 18:11.5 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.6 g
PUFA 18:22.3 g
PUFA 18:30.21 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol36.0 mg
Phytosterols2.0 mg

Amino acid profile (per 100g)

Tryptophan0.10 g
Threonine0.20 g
Isoleucine0.25 g
Leucine0.48 g
Lysine0.32 g
Methionine0.12 g
Cystine0.19 g
Phenylalanine0.32 g
Tyrosine0.22 g
Valine0.35 g
Arginine0.42 g
Histidine0.15 g
Alanine0.30 g
Aspartic acid0.57 g
Glutamic acid1.2 g
Glycine0.30 g
Proline0.26 g
Serine0.33 g

FAQ

How does it differ from a standard granola bar?
It is typically softer, denser, and more uniform in texture, resembling a baked oatmeal square more than a crunchy, clustered granola bar. Its primary ingredient is usually whole grain oats.

Is it a good source of protein?
With only about 6.67g of protein per 100g, it is not a significant protein source. It is primarily a carbohydrate-based energy food.

Can it be part of a balanced diet?
Yes, in moderation. It can serve as a convenient energy boost, but due to its high sugar content, it's best not to rely on it as a daily breakfast. Pairing it with protein is recommended.

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