Whole food · Snacks
Photo: Wikipedia
Quaker Oatmeal To Go is a convenient, pre-portioned, chewy oatmeal bar designed for a quick breakfast or snack on the move. It delivers a classic, mildly sweet oat flavor with a soft, dense texture that's less crumbly than a typical granola bar. Nutritionally, it's a significant source of carbohydrates for energy, but it is notably high in sugar.
People love it for its reliable, comforting oat taste and the sheer convenience it offers for busy mornings or as a desk drawer staple. It's a nostalgic, portable take on a warm bowl of oatmeal.
The high sugar content (over 30g per 100g) can lead to a rapid blood-sugar spike followed by a crash. To counteract this, pair it with a source of protein or healthy fat, like a handful of nuts or a Greek yogurt, to slow digestion and promote satiety. It is also a processed food and may contain common allergens like soy or wheat.
The 'Oatmeal To Go' format was a pioneering product in the 'portable breakfast' category, essentially translating the experience of a bowl of instant oatmeal into a solid, shelf-stable bar.
| Water | 9.9 g |
| Energy | 389 kcal |
| Energy | 1626 kj |
| Protein | 6.7 g |
| Total lipid (fat) | 6.7 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 75.5 g |
| Fiber, total dietary | 4.6 g |
| Total Sugars | 31.5 g |
| Calcium, Ca | 333 mg |
| Iron, Fe | 6.0 mg |
| Magnesium, Mg | 69.0 mg |
| Phosphorus, P | 167 mg |
| Potassium, K | 238 mg |
| Sodium, Na | 367 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.17 mg |
| Manganese, Mn | 1.5 mg |
| Selenium, Se | 16.0 ug |
| Fluoride, F | 0.30 ug |
| Vitamin C, total ascorbic acid | 0.90 mg |
| Thiamin | 0.50 mg |
| Riboflavin | 0.57 mg |
| Niacin | 6.7 mg |
| Pantothenic acid | 0.63 mg |
| Vitamin B-6 | 0.67 mg |
| Folate, total | 75.0 ug |
| Folic acid | 54.0 ug |
| Folate, food | 20.0 ug |
| Folate, DFE | 113 ug |
| Choline, total | 47.3 mg |
| Vitamin B-12 | 0.08 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 236 ug |
| Retinol | 235 ug |
| Carotene, beta | 3.0 ug |
| Carotene, alpha | 2.0 ug |
| Cryptoxanthin, beta | 1.0 ug |
| Vitamin A, IU | 793 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 58.0 ug |
| Vitamin E (alpha-tocopherol) | 2.3 mg |
| Vitamin E, added | 0.00 mg |
| Tocopherol, beta | 0.02 mg |
| Vitamin D (D2 + D3), International Units | 4.0 iu |
| Vitamin D (D2 + D3) | 0.10 ug |
| Vitamin K (phylloquinone) | 6.9 ug |
| Vitamin K (Dihydrophylloquinone) | 0.00 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.01 g |
| SFA 15:0 | 0.00 g |
| SFA 16:0 | 1.1 g |
| SFA 17:0 | 0.00 g |
| SFA 18:0 | 0.20 g |
| SFA 20:0 | 0.00 g |
| SFA 22:0 | 0.00 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 14:1 | 0.00 g |
| MUFA 16:1 | 0.04 g |
| MUFA 17:1 | 0.00 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.01 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 36.0 mg |
| Phytosterols | 2.0 mg |
| Tryptophan | 0.10 g |
| Threonine | 0.20 g |
| Isoleucine | 0.25 g |
| Leucine | 0.48 g |
| Lysine | 0.32 g |
| Methionine | 0.12 g |
| Cystine | 0.19 g |
| Phenylalanine | 0.32 g |
| Tyrosine | 0.22 g |
| Valine | 0.35 g |
| Arginine | 0.42 g |
| Histidine | 0.15 g |
| Alanine | 0.30 g |
| Aspartic acid | 0.57 g |
| Glutamic acid | 1.2 g |
| Glycine | 0.30 g |
| Proline | 0.26 g |
| Serine | 0.33 g |
How does it differ from a standard granola bar?
It is typically softer, denser, and more uniform in texture, resembling a baked oatmeal square more than a crunchy, clustered granola bar. Its primary ingredient is usually whole grain oats.
Is it a good source of protein?
With only about 6.67g of protein per 100g, it is not a significant protein source. It is primarily a carbohydrate-based energy food.
Can it be part of a balanced diet?
Yes, in moderation. It can serve as a convenient energy boost, but due to its high sugar content, it's best not to rely on it as a daily breakfast. Pairing it with protein is recommended.